Tepid water 300ml
Strong wholemeal flour 400 g
Strong white flour 160 g
salt 2 teaspoons
Dried milk (optional) 2 tablespoons
Butter/oil 3 tablespoons
Honey 4 tablespoons
Dried sachet of yeast 2 1⁄2 teaspoons
2lb (about 1kg)
| INDEX | April 11, 2021 | |
| Home made bread | ||
| Honey Bread
Tepid water 300ml Strong wholemeal flour 400 g Strong white flour 160 g salt 2 teaspoons Dried milk (optional) 2 tablespoons Butter/oil 3 tablespoons Honey 4 tablespoons Dried sachet of yeast 2 1⁄2 teaspoons 2lb (about 1kg) |
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| INDEX Posted by Jonathan Brind. | ||
| April 11, 2021 | ||